Produced from Elazığ Öküzgözü grapes at Mey İçki's Alaşehir facilities with the formula developed by famous chef Mehmet Gürs and gastronomy writer Cemre Torun, it is distilled three times with aniseed from Denizli Karaçay village, which has been sifted three times. Aged for a short time in oak barrels. A party of 7,000 bottles with 45 degrees alcohol. It whitens well, almost a creamy layer is plastered on the rim of the glass. Intense anise and fresh grape scent, spicy nuances from black grapes are also felt on the nose and palate. A very good example of the traditional raki style, it is full and full of personality on the palate and almost rounded off. It should be sipped with Aegean-Mediterranean appetizers and delicate delicious fish such as bluefish, sea bass, lagos, swallow. It should be tried by adding 1 measure of water to 2 scales of raki without adding ice.
New Raki Hide
TADIM İSTANBUL Gastrotürk 2022 gastronomy organized in cooperation with Turkish Cooks Federation (TAFED), All Cooks and Pastry Confederation (TAŞPAKON), Gastronomy Tourism Association (GTD), Mengen Cookery School Alumni Association (ASOMDER) and Tourism Academics Association (TUADER) As a result of the public voting held in 12 categories at the fair and summit awards, our company "Live Fish Restaurant Uncle Mustafa's Place" was selected in the "Best Turkish Cuisine Restaurant of the Year" category in the fierce competition with the distinguished restaurants of our country and the locomotive enterprises of the sector. We would like to thank all our guests and our valuable people who supported our city, Bartın, with their votes from home and abroad, and we would like to express our gratitude for making us feel this pride. Our award will be presented to us at the fair and summit to be held in April 2023.
